Over 150 years of experience and decades of trial and error, have earned us an unmatched process of extracting the very best flavors any bean has to offer. Once roasted, our coffee is packed, sealed and shipped directly to the customer the same day.
A great chef always starts with the best quality raw ingredients and where coffee is concerned, Jamaica Blue Mountain Coffee is the pinnacle.
Once we receive the beautiful barrels of green bean from our producers, we inspect again in house, just to be sure nothing has slipped through the gaps. We love the earthy grass like aroma that fills our workshop when we crack open the barrels.
We create a custom roast for every bean type we offer to unlock and optimize the flavors within. So we offer a Medium and when applicable a Dark roast specifically developed for each individual producer.
Each farm and estate in the Jamaica Blue Mountains, produce a high-quality bean with unique flavor potential, waiting to be released. All of our coffees have gone through dozens of sample roasts to find the optimal formula for unlocking their full potential. Our proprietary roasting methods achieve unmatched results. We could tell you how we do it, but....
A consistent grind is critical to a perfect brew. For the ultimate freshness we recommend buying as whole bean and grinding at home. If this is not an option, we offer six grind types aligned and optimized to the current most popular brewing methods.
After roasting your coffee is immediately packaged into bags with a one-way valve. They are designed to allow the carbon gases out and prevent oxygen getting in. Whole Bean stored in our bags will stay fresh for up to three months.
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