From: $22.00 — available on subscription
Blue Mountain Coffee Colombian Decaf is decaffeinated using the Swiss Water® Process. Using the elements of water, temperature and time to create the most intriguing coffee that is 99.9% caffeine free.
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Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing Colombian Gourmet coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free. See how it all happens in four sort-of-simple steps. www.swisswater.com/our-process
We offer this in the Classic Flat Bean.
We offer this organically grown coffee in a Medium Roast, developed to exemplify the characteristics that make it special.
Peaberry beans are the result of a natural mutation found in under 10% of each harvest, which results in one bean developing within the coffee berry instead of the "Classic" two. The Peaberry bean, having not had to share nutrients with a twin, has a unique flavor profile which many consider to be superior.
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Premium roasted Arabica Typica classic ‘flat’ beans, (where two seeds have developed within the coffee cherry as normal).
Premium roasted Arabica Typica rare mutated ‘Peaberry’ beans, (where only one seed has developed within the fruit).
Our new special limited edition beans, processed using the ‘Natural’ method, to impart even more unique flavor into the beans. Currently only available in Clifton Mount Estate.
We roast all of our green bean, in house in small batches to order. We have developed each roast specifically by bean type, as each is unique. We offer Medium and Dark roasts depending on the product.
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