From: $29.00 — available on subscription
These naturally processed beans are a truly exclusive edition to our global gourmet collection. Grown in the Yirgacheffe region of Ethiopia, the unique processing of this coffee crop is subject to an incredible amount of care from start to finish. The results are a harmonious balance between the aromatics and fruity flavors, with a milky, chocolatey mouthfeel.
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Cultivated at over 5,700 feet, this Ethiopian coffee has us excited. The washed coffees of the Yirgacheffe region of Ethiopia have long been prized for their delicate, tea-like aromatics and clean citrus flavor, but is fairly common and available in many places, which is why it never held much interest to us. This coffee, however, is from producers in the region who have been reinventing the natural process originally developed in Ethiopia to offer a completely different profile from this well-known origin.
The natural processing of this coffee crop is subject to an incredible amount of care from start to finish. When the ripe cherries are first brought to the mill to dry on raised African beds, they are constantly turned (day and night) for the first 48 hours of drying to ensure an even evaporation of the moisture from the cherry. This lends a consistency and cleanliness to the cup, which can prove difficult to achieve using the washed process.
We offer this in the Classic Flat Bean. In the cup, the flavor profiles truly deliver. A slightly floral aroma leads into a crisp and complex fruity wine like flavor. A milk chocolate body provides the backbone for the fruit and aromatics, creating a harmonious balance. The cup finishes with lingering, pleasant mouthfeel. Blueberry, chocolate, strawberry, floral, clean, consistent, balanced, bright lemony sweetness, can be noted by some.
We offer this in a Medium Roast, developed to best enhance the characteristics that make it special.
Peaberry beans are the result of a natural mutation found in under 10% of each harvest, which results in one bean developing within the coffee berry instead of the "Classic" two. The Peaberry bean, having not had to share nutrients with a twin, has a unique flavor profile which many consider to be superior.
No long term commitments or complication, just repeat coffee shipments at your convenience.
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Premium roasted Arabica Typica classic ‘flat’ beans, (where two seeds have developed within the coffee cherry as normal).
Premium roasted Arabica Typica rare mutated ‘Peaberry’ beans, (where only one seed has developed within the fruit).
Our new special limited edition beans, processed using the ‘Natural’ method, to impart even more unique flavor into the beans. Currently only available in Clifton Mount Estate.
We roast all of our green bean, in house, in small batches, to order. We have developed each roast specifically by bean type, as each is unique. We offer MEDIUM and DARK roasts depending on the product and are happy to announce a new LIGHT MEDIUM roast available in the Small Farmer Collection.
Sourced directly from the legendary Greenwell Farms Estate, this exclusive Peaberry 100% Kona Coffee, never before sold outside of Hawaiʻi, delivers everything Kona is world-famous for. AVAILABLE NOW > 100% KONA COFFEE
Why not share the experience of great coffee with your friends and family. There is still time to order and receive freshly roasted Jamaica Blue Mountain Coffee in time for Thanksgiving!
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