From: $24.00 — available on subscription
Grown on the slopes of Mount Kenya, East Africa, in loamy clay soil. This is one of the most popular specialty coffees sold in our store. Our Kenya beans provide a unique balance of body, flavor and aroma.
Select from the options below, so we can get roasting for you.
Grown on the slopes of Mount Kenya and the Aberdare Mountain range of East Africa, in loamy clay soil. This is one of the most popular specialty coffees sold in our store. Kenyan coffee is globally renowned for its full body flavor combined with a gentle floral aroma. Our Kenya beans provide a unique balance of body, flavor and aroma.
We offer this in a Classic Flat Bean. You can expect flavor notes of orange, berries, stone fruit, vanilla and maple; with a bright, winey acidity and juicy body.
We offer this in a Medium Roast for a well-balanced, stronger tone coffee and a Dark Roast ideally suited for Espresso.
Peaberry beans are the result of a natural mutation found in under 10% of each harvest, which results in one bean developing within the coffee berry instead of the "Classic" two. The Peaberry bean, having not had to share nutrients with a twin, has a unique flavor profile which many consider to be superior.
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Premium roasted Arabica Typica classic ‘flat’ beans, (where two seeds have developed within the coffee cherry as normal).
Premium roasted Arabica Typica rare mutated ‘Peaberry’ beans, (where only one seed has developed within the fruit).
Our new special limited edition beans, processed using the ‘Natural’ method, to impart even more unique flavor into the beans. Currently only available in Clifton Mount Estate.
We roast all of our green bean, in house in small batches to order. We have developed each roast specifically by bean type, as each is unique. We offer Medium and Dark roasts depending on the product.
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