From: $28.00 — available on subscription
Fully organically grown in the Eastern Highlands of Papua New Guinea, at an altitude of 1 mile above sea level, this specialty coffee is renowned for the unique bright, crisp flavors within the beans.
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Fully organically grown in the Eastern Highlands of Papua New Guinea, at an altitude of 1 mile above sea level. The island of Papua New Guinea is filled with fertile soil, which creates unique bright, crisp flavors within the coffee beans. Papua New Guinea coffee is renowned for being complex, with contrasting flavors of bright citrus acidity, combined with the depth of rich dark chocolate and raspberry undertones.
Interestingly, the origins of coffee production in Papua New Guinea are closely linked to the Jamaica Blue Mountains, its production having first started in 1926 when Jamaican Blue Mountain Coffee seeds were planted on the island.
We offer a Classic Flat Bean. A beautiful coffee with a medium to high body and medium acidity, with a surprisingly clean finish.
We offer the Classic Bean in a Medium Roast, optimized to enhance this rich flavor notes and full body.
Peaberry beans are the result of a natural mutation found in under 10% of each harvest, which results in one bean developing within the coffee berry instead of the "Classic" two. The Peaberry bean, having not had to share nutrients with a twin, has a unique flavor profile which many consider to be superior.
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Premium roasted Arabica Typica classic ‘flat’ beans, (where two seeds have developed within the coffee cherry as normal).
Premium roasted Arabica Typica rare mutated ‘Peaberry’ beans, (where only one seed has developed within the fruit).
Our new special limited edition beans, processed using the ‘Natural’ method, to impart even more unique flavor into the beans. Currently only available in Clifton Mount Estate.
We roast all of our green bean, in house in small batches to order. We have developed each roast specifically by bean type, as each is unique. We offer Medium and Dark roasts depending on the product.
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