From: $78.00 — available on subscription
At 5,000 ft, Sir John’s Peak Estate is positioned at one of the highest points in the certified Blue Mountain Coffee area. The combination of this magical altitude and the dominant Geisha varietal grown, give this exceptionally smooth coffee a complex and luxurious flavor.
PEABERRY TEMPORARILY OUT OF STOCK – WE EXPECT TO HAVE MORE IN BY END OF MARCH
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At 5,000 ft, Sir John’s Peak Estate is positioned at one of the highest points in the certified Blue Mountain Coffee area. This high altitude is unquestionably magical for coffee and this one shines through.
What sets this Estate apart is that the dominant Arabica plant grown on the estate is the famed Panama Geisha (Gesha) varietal. Geisha is widely known for its exclusivity and exceptional quality potential, which gives the coffee a wonderful additional layer of complexity.
The Estate is located in the celebrated Sir John’s Peak area of the Blue Mountain and was founded 31 years ago by the Ramsay-Salmon Family. We are proud to help support Donald Salmon as it fits squarely into our philosophy of helping independent farmers.
We offer both a Classic Flat Bean and the legendary Peaberry Bean. With nutty, sweet, fruity, and orange-peel notes, this really is a world class coffee with a unique flavor profile both floral and sweet. We find the Peaberry to have a brighter flavor than the traditional flat bean coffee.
We present this coffee in a beautiful medium roast to accentuate its finest qualities. This coffee starts off with an incredibly rich aroma. It is exceptionally smooth, naturally sweet with hints of praline and floral notes. The finish is smooth, creamy and pleasantly lingering with a very soft mouthfeel. Luxury at its finest.
Peaberry beans are the result of a natural mutation found in under 10% of each harvest, which results in one bean developing within the coffee berry instead of the "Classic" two. The Peaberry bean, having not had to share nutrients with a twin, has a unique flavor profile which many consider to be superior.
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Premium roasted Arabica Typica classic ‘flat’ beans, (where two seeds have developed within the coffee cherry as normal).
Premium roasted Arabica Typica rare mutated ‘Peaberry’ beans, (where only one seed has developed within the fruit).
Our new special limited edition beans, processed using the ‘Natural’ method, to impart even more unique flavor into the beans. Currently only available in Clifton Mount Estate.
We roast all of our green bean, in house in small batches to order. We have developed each roast specifically by bean type, as each is unique. We offer Medium and Dark roasts depending on the product.
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