From: $22.00 — available on subscription
Grown on the Indonesian island of Sumatra, in Padang’s west-central region, this Sumatra Mandheling coffee is legendary in the world of Sumatran coffee. You can expect a low-key acidity and a heavy, almost syrupy, body with a concentrated and complex flavor.
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Grown on the Indonesian island of Sumatra, in Padang’s west-central region, between 2,500 and 5,000 feet above sea level. This Sumatra Mandheling coffee is legendary in the world of Sumatran coffee. It is renowned for its authentic earthy and full-bodied flavor, smooth and thick with hints of chocolate and brown sugar. Sumatra Mandheling is often described as earthy and intense with a herbal aroma, unique to the region.
We offer this in a Classic Flat Bean. You can expect a low-key acidity and a heavy, almost syrupy, body with a concentrated and complex flavor.
We offer this in a Medium Roast to balance the sweet and earthy qualities and a Dark Roast as an ideal choice for Espresso.
Peaberry beans are the result of a natural mutation found in under 10% of each harvest, which results in one bean developing within the coffee berry instead of the "Classic" two. The Peaberry bean, having not had to share nutrients with a twin, has a unique flavor profile which many consider to be superior.
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Premium roasted Arabica Typica classic ‘flat’ beans, (where two seeds have developed within the coffee cherry as normal).
Premium roasted Arabica Typica rare mutated ‘Peaberry’ beans, (where only one seed has developed within the fruit).
Our new special limited edition beans, processed using the ‘Natural’ method, to impart even more unique flavor into the beans. Currently only available in Clifton Mount Estate.
We roast all of our green bean, in house in small batches to order. We have developed each roast specifically by bean type, as each is unique. We offer Medium and Dark roasts depending on the product.
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